About The Event:
Roll into the world of Japanese cuisine with our hands-on Sushi Making Workshop! Learn how to prepare sushi rice, slice ingredients, and roll different types of sushi like maki, uramaki, and nigiri. Guided by a skilled chef, you’ll get step-by-step instruction, hands-on practice, and enjoy the sushi you create. Perfect for beginners and food enthusiasts alike, with all ingredients, tools, and take-home recipes provided.
What to Expect:
Make your own sushi from scratch with expert guidance—learn rice prep, rolling techniques, and plating. All ingredients and tools provided.